A digital weighing unit and recipe programs ensure exact batches and repeat accuracy. Important information, such as recipe and component names, nominal and actual weights of the individual components as well as the maximum deviation are visualized in a user-friendly way. Product data can directly be transmitted to the enterprise management system.

The weighing and tilting device can consist of a varying number of tilting stations on the feeding side to hold raw materials ready for use. They can vary from 200 litre standard trolleys to 825 litre stacking Euro containers, plastic bulk containers as well as containers made according to customer specifications.

On the scale, materials are normally weighed in 200 litre or 300 litre standard trolleys. If required, an adaption to special containers is possible. The weighing and tilting system is constructed in hygienic design. The system is made entirely of stainless materials, approved for use in the food industry.

The terminals are manufacturer-independent and are offered individually or provided by the customer depending on the application. This creates flexibility and easy integration into existing systems. The system uses 3-phase hydraulic aggregates, depending on the size. The aggregates are activated by a dead-man control unit.

Maximum ergonomics and safety: The charging system was developed in close cooperation with the German employer's liability insurance association.

User safety is also a key issue when it comes to electrics: In the control cabinet only, European standard components have been used. The electric push buttons used by the operator are activated with 24 VAC safety extra-low safety voltage.

Options:

• Enlargement of the plant by second weighing unit
• Collecting channel for liquids
• Additional buffer chute